Category: food and drink

For the last few months I’ve been brewing kombucha at home. For those unfamiliar with it, kombucha is a fermented tea product. It really just stems from sugar, tea and a SCOBY (we’ll get to that soon). At its roots, it’s simple, which is what drew me in – along with the fact that I love tea. Many people drink kombucha for the touted health benefits, including improved digestion and detoxification. (You can read more about kombucha and its possible health benefits here.) I drink it because I generally like how it tastes — although there are almost endless flavor possibilities — and…