For the last few months I've been brewing kombucha at home. For those unfamiliar with it, kombucha is a fermented tea product. It really just stems from sugar, tea and a SCOBY (we'll get to that soon). At its roots, it's simple, which is what drew me in - along with the fact that I love tea. … Continue reading What’s a SCOBY? And Other Kombucha Questions
Samantha Wulff 